Author Archives: Mckay Bio Chemist
Rasberry Ganache Fudge Cake
3 cups dry walnuts 2/3 cup cacao powder ¼ teas sea salt 1 cup pitted [...]
Cashew Cream Topping
260 g cashew nuts , raw or roasted 80 g honey 70 g water Place [...]
TWO-MINUTE DATE PUREE
MAKES 21/2 CUPS Two-Minute Date Puree is a great alternative to processed sugars, and [...]
STOVETOP FRUIT CRISP
MAKES 4 SERVINGS I never make fruit crisp in the summer if it means [...]
Cinnamon French Toast
I remember French toast fondly from childhood—and so does hubby. It was the “treat” breakfast [...]
CARROT COLLECTIVE CUPCAKES
Yield: 24 mini cupcakes Prep time: 25 minutes, plus about 2 hours for frosting to [...]
Carrot & Almond Pâté
2+ servings Enjoy this fresh pâté on Super Seed Power Bread (page 182), Chickpea Flatbread [...]
Hele’s Cauliflower, Lentil & Coconut Milk Korma
Hele’s Cauliflower, Lentil & Coconut Milk Korma¾ c red lentils 100ml coconut oil 2 t [...]
Peppermint Chocolate
½ cup raw cacao butter ½ cup coconut oil 1 cup raw cacao powder 4 [...]
Carrot & Ginger Soup (Pam)
Carrot & Ginger Soup (Pam)4 cups julienned carrot Juice of 2 limes 1 avocado 1cm [...]