1/2 c coconut butter
1 tbsp almond spread
2 ripe bananas
1/4 c raw cacao powder
3 tbsp agave nectar
1 teas vanilla extract
1/4 teas cinnamon
1/4 teas sea salt
Combine all ingredients in food processor. Use a spatula to pour mixture into a flat sealable container. Place the container in freezer. Needs to be kept this way.
